Munggo Gisado with Ham and Spinach

Traditional cooks will tell you that this dish is best partnered with Paksiw na Bangus(milkfish cooked in vinegar and spices).

IMAGE David Hanson

Traditional cooks will tell you that this dish is best partnered with Paksiw na Bangus (milkfish cooked in vinegar and spices) as its flavor is the perfect balance for the sourness of paksiw.

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Saute

INGREDIENTS

COOKING PROCEDURE

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