Mushroom Salpicao Recipe

Go meatless with this version of salpicao that uses shiitake mushrooms instead of beef.

IMAGE Patrick Martires

Go meatless with this version of salpicao that uses shiitake mushrooms instead of beef. It still delivers on flavor! 

Prep Time
10 mins 
Cooking Time
15 mins 
Ready In
25 mins 
Yield
2 to 3
Cuisine
Filipino, Spanish
Cooking Method
Saute

INGREDIENTS

COOKING PROCEDURE

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