Mushroom Tapa Recipe

This is a vegetarian recipe for the classic Filipino beef tapa!

IMAGE Aldwin Aspillera

Filipino tapa is addictive: simple pantry ingredients marry salty, sweet, sour, and savory flavors into one dish. Oyster mushroom make a good substitute for beef if you're going meatless. You can top this tapa recipe with garlic bits and serve with brown rice. 

Prep Time
10 mins 
Cooking Time
15 mins 
Ready In
25 mins 
Yield
5
Cuisine
Filipino
Cooking Method
Saute and Toss

INGREDIENTS

COOKING PROCEDURE

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