Nilupak with Pili (Cassava with Pili Nuts) Recipe

This Filipino snack or dessert is made with grated cassava and coconut milk.

Typically enjoyed as an afternoon snack or a dessert, nilupak follows the same procedure for making ube halaya, but it uses cassava instead. This Filipino dessert is made with grated cassava and coconut milk. Make it extra special with buttery pili nuts!

Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
4 to 5
Cuisine
Filipino
Cooking Method
Simmer

INGREDIENTS

COOKING PROCEDURE

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