Whip up a Pinoy Cheesecake. How? Just mix in some queso de bola. It's super easy and quick to make - no baking required!
Makes 18 to 20
For the crust
1 1/2 cups crushed graham cracekrs
1/4 cup sugar
1/3 cup butter, melted
For the filling
1 sachet (about 1 tablespoon) gelatin
1/4 cup fresh milk
1 cup all-purpose cream
2 (8-ounce) bars cream cheese
3/4 cup sugar
1 1/2 cups grated queso de bola
1 Make the crust: Prepare muffin pans and line with paper cups. (You can also use about 18 to 20 individual ramekins.)
2 In a bowl, mix together graham crackers, sugar, and butter. Divide evenly into cups or ramekins; set aside in the chiller.
3 Make the filling: Sprinkle gelatin in milk. Transfer to pan; melt then cool at room temperature. Whip cream and set aside in the chiller.
4 In a bowl, whisk together cream cheese and sugar until fluffy. Mix in queso de bola. Add gelatin mixture; mix wel. Fold in whipped cream. Divide evenly onto prepared crust. Let set in the chiller overnight.
Photography by Kai Huang | Food Preparation by Katherine Jao | Prop Styling by Elaine P. Lim | Props from Rustan's Department Store (round placemat); all other props, stylist's own
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