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Apr 4, 2012
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No-bake Queso de Bola Cheesecake

By: Katherine Jao


No-bake Queso de Bola Cheesecake

Whip up a Pinoy Cheesecake. How? Just mix in some queso de bola. It's super easy and quick to make - no baking required!

Makes 18 to 20


 

For the crust
1 1/2 cups crushed graham cracekrs
1/4 cup sugar
1/3 cup butter, melted

For the filling
1 sachet (about 1 tablespoon) gelatin
1/4 cup fresh milk
1 cup all-purpose cream 
2 (8-ounce) bars cream cheese 
3/4 cup sugar 
1 1/2 cups grated queso de bola  


 

1  Make the crust: Prepare muffin pans and line with paper cups. (You can also use about 18 to 20 individual ramekins.) 

2  In a bowl, mix together graham crackers, sugar, and butter. Divide evenly into cups or ramekins; set aside in the chiller. 

 Make the filling: Sprinkle gelatin in milk. Transfer to pan; melt then cool at room temperature. Whip cream and set aside in the chiller. 

4  In a bowl, whisk together cream cheese and sugar until fluffy. Mix in queso de bola. Add gelatin mixture; mix wel. Fold in whipped cream. Divide evenly onto prepared crust. Let set in the chiller overnight.
 

 

Photography by Kai Huang | Food Preparation by Katherine Jao | Prop Styling by Elaine P. Lim | Props from Rustan's Department Store (round placemat); all other props, stylist's own

 




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  • mary cuna/anderson Oct 18 2012 @ 08:09am View all replies1 Report Abuse
       
    i tried it few weeks ago no bake queso cheesecake. i threw all in garbage what i baked cause it's not good! waste of my time and effort was just wasted.
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