No-bake Queso de Bola Cheesecake

How to make a cheesecake Pinoy? Add queso de bola in it! Added bonus: it's a no-bake recipe!


September 2011 | By
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No-bake Queso de Bola Cheesecake
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at a glance

Main Ingredient

Others

Type

Dessert

Preparation Time

00:00:00


Date Published

September 2011

How to make a cheesecake Pinoy? Add queso de bola in it! Added bonus: it's a no-bake recipe!



Makes 18 to 20
 

 

For the crust:
1 1/2 cups crushed graham cracekrs
1/4 cup sugar
1/3 cup butter, melted

For the filling:
1 sachet (about 1 tablespoon) gelatin
1/4 cup fresh milk
1 cup all-purpose cream 
2 (8-ounce) bars cream cheese 
3/4 cup sugar 
1 1/2 cups grated queso de bola  

 

1 Make the crust: Prepare muffin pans and line with paper cups.  (You can also use about 18 to 20 individual ramekins.)



2 In a bowl, mix together graham crackers, sugar, and butter. Divide evenly into cups or ramekins; set aside in the chiller.



3 Make the filling: Sprinkle gelatin in milk. Transfer to pan; melt then cool at room temperature. Whip cream and set aside in the chiller.



4 In a bowl, whisk together cream cheese and sugar until fluffy. Mix in queso de bola. Add gelatin mixture; mix wel. Fold in whipped cream. Divide evenly onto prepared crust. Let set in the chiller overnight.
 

 

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