No-cook Pastillas de Leche

September 2010 | By Mia Yan
No-cook Pastillas de Leche
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at a glance

Main Ingredient

Others

Type

Dessert

Preparation Time

00:00:00


Date Published

September 2010

We gave this sweet milky treat a kid-friendly makeover. Now your junior cook can whip 'em up like a pro!



Makes about 40 pieces

 

2 1/2 cups powdered milk
1 (200-ml) can condensed milk
sugar for coating
parchment or greaseproof paper
colored Japanese paper for wrapping

 

1   In a bowl, mix powdered milk and condensed milk.

2  Take about 1 tablespoon of mixture, coat with sugar, and roll into 2-inch-long tubes.

3  Wrap in parchment paper followed by a sheet of Japanese paper.

Crispy tip:  Make it chewy and crunchy! To add some bite to your pastillas, just mix 1/2 cup rice krispies, chopped nuts, or crushed cornflakes into the milk mixture.

If you liked this recipe, we highly recommend:  How to Make Pastillas de Leche
How to Make Yema, Pastillas de LechePastillas Dulce de Leche Cheesecake

 



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