Get easy recipes, menu suggestions, food finds, kitchen tips, restaurant features, and more!
We gave this sweet milky treat a kid-friendly makeover. Now your junior cook can whip 'em up like a pro! Makes about 40 pieces
2 1/2 cups powdered milk1 (200-ml) can condensed milksugar for coatingparchment or greaseproof papercolored Japanese paper for wrapping
1 In a bowl, mix powdered milk and condensed milk.2 Take about 1 tablespoon of mixture, coat with sugar, and roll into 2-inch-long tubes.3 Wrap in parchment paper followed by a sheet of Japanese paper.Crispy tip: Make it chewy and crunchy! To add some bite to your pastillas, just mix 1/2 cup rice krispies, chopped nuts, or crushed cornflakes into the milk mixture.If you liked this recipe, we highly recommend: How to Make Pastillas de Leche, How to Make Yema, Pastillas de Leche, Pastillas Dulce de Leche Cheesecake
Photography by Patrick Martires | Recipe by Mia Yan | Styling by Elaine P. Lim | Props from Saizen
Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!