No-cook Pastillas de Leche

We gave this sweet milky treat a kid-friendly makeover. Now your junior cook can whip 'em up like a pro!

Makes about 40 pieces

2 1/2 cups powdered milk
1 (200-ml) can condensed milk
sugar for coating
parchment or greaseproof paper
colored Japanese paper for wrapping

1   In a bowl, mix powdered milk and condensed milk.

2  Take about 1 tablespoon of mixture, coat with sugar, and roll into 2-inch-long tubes.

3  Wrap in parchment paper followed by a sheet of Japanese paper.

Crispy tip: Make it chewy and crunchy! To add some bite to your pastillas, just mix 1/2 cup rice krispies, chopped nuts, or crushed cornflakes into the milk mixture.

Photography by Patrick Martires | Recipe by Mia Yan | Styling by Elaine P. Lim | Props from Saizen

• joad 4 months ago Report Abuse

     

  i tried the cellophane its good also... well for the japanese paper i think its more colorful and festive....
  
• Guest 3 months ago Report Abuse

     

  :) pwede na din...........
  
  
  
  LOVE
• aly 5 months ago Report Abuse

     

  i think it will be better if it is cellophan paper....