We gave this sweet milky treat a kid-friendly makeover. Now your junior cook can whip 'em up like a pro!
Makes about 40 pieces
2 1/2 cups powdered milk
1 (200-ml) can condensed milk
sugar for coating
parchment or greaseproof paper
colored Japanese paper for wrapping
1 In a bowl, mix powdered milk and condensed milk.
2 Take about 1 tablespoon of mixture, coat with sugar, and roll into 2-inch-long tubes.
3 Wrap in parchment paper followed by a sheet of Japanese paper.
Crispy tip: Make it chewy and crunchy! To add some bite to your pastillas, just mix 1/2 cup rice krispies, chopped nuts, or crushed cornflakes into the milk mixture.
RELATED: How to Make Pastillas de Leche, How to Make Yema
Photography by Patrick Martires | Recipe by Mia Yan | Styling by Elaine P. Lim | Props from Saizen
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