Recipess

PRINT Print
x

Share

Jun 30, 2012
Add to Bookmark


No-Cream Cream of Zucchini

By: Elaine P. Lim


No-Cream Cream of Zucchini

This creamy soup doesn't have a drop of cream in it!

Serves 4

 

1 teaspoon chili powder
1 tablespoon olive oil
1 white onion, chopped  
3 cloves garlic, minced
2 medium zucchinis, peeled and chopped
2 large potatoes, peeled and chopped
3 cups vegetable or chicken stock
juice from half a lemon
pinch of nutmeg
salt and white pepper to taste
smoked paprika and dill for garnish

 

Heat chili powder in olive oil until fragrant. Saute onions and garlic. Add zucchini and potatoes, mix well. Add stock and bring to a boil, then reduce heat and simmer for 10 to 15 minutes.

Puree in a blender. Transfer back to the pot and add lemon juice and nutmeg. Season to taste. Divide into bowls and fi nish off each bowl with several dashes smoked paprika and dill sprigs.

 

Photography by Jonathan Roxas




You may also like these Recipes

 

PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

What is your favorite Pinoy dish?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S SEPTEMBER 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!