One nutty and sweet breakfast-in-bed item.
Serves 2 to 3
1/2 cup milk
1/2 teaspoon sugar
6 to 8 slices of stale white bread
Nutella hazelnut spread
1 Whisk eggs, milk and sugar together in a large bowl.
2 Take a slice of stale white bread, spread with a thick layer of Nutella, and sandwich with a second piece of bread.
3 Take the sandwich and soak in the egg mixture for about a minute each—flip the sandwich to make sure each side is fully coated, but avoid that limp bread drench.
4 Heat a skillet and add a tablespoon of butter.
5 Add your soaked Nutella sandwiches to the pan and allow them to cook undisturbed until golden brown (2 to 3 minutes). Flip and cook other side.
6 Serve fresh out of the pan with a sprinkling of confectioner’s sugar, ground cinnamon or chocolate syrup.
Photography by Ocs Alvarez │ Styling by Sharlene Tan
Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!