Here's a delicious and decadent brownie recipe that’s crunchy and creamy too!Here’s a delicious and decadent brownie recipe that’s crunchy and creamy too!
Makes 8 bars
1 (230-gram) pack brownie mix
(we used Maya Oven Toaster Brownie Mix)
2/3 cup cashew nuts
1 Prepare the brownie mix according to package directions.
2 Mix in cashew nuts.
3 Bake at 350ºF for 20 minutes or until done.
4 Cool slightly. Spread Nutella on top and sprinkle with cashew nuts.
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Photography by David Hanson | Styling by Elaine Lim | Props from SM Homeworld, Gourdo's (cookie jar) and The Landmark (plates)
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