Oh-So-Tender Chops

Thanks to the overnight brine soak, these chops have earned its recipe name.


June 2007 | By
Oh-So-Tender Chops
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at a glance Main Ingredient

Pork

Type

Main Dishes

Preparation Time

00:00:00


Date Published

June 2007

The brine will make tenderize your chops like never before - that's a promise! This is the perfect match for your homemade Cajun Rice.   (Click to see more pork chop recipes)

 

2 kilos pork chops

For the brine
16 cups water
1/2 cup rock salt
1/2 cup sugar
1/2 cup cracked peppercorn
2 laurel leaves

For the marinade
4 cloves garlic
herbs of choice
liquid seasoning  

 

1  Let brine boil and cool. Put chops in the solution and keep overnight or 24 hours in the fridge.

2  Drain pork chops.

3
  In a bowl, marinate chops in garlic, herbs, liquid seasoning, and oil for 3 hours.

Fry or grill as desired.
 

 

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