Oh-So-Tender Chops

This brine is good for two kilos of pork chops. This is the perfect match for your homemade Cajun Rice.

16 cups water
1/2 cup rock salt
1/2 cup sugar
1/2 cup cracked peppercorn
2 laurel leaves

1  Let brine boil and cool. Put chops in the solution and keep overnight or 24 hours in the fridge.

2  Drain pork chops. Marinate for 3 hours in 4 cloves garlic, herbs of choice, liquid seasoning, and oil.

3  Fry or grill as desired.

Photography by Jun Pinzon

• bea Sep 01 2010 @ 12:28am Report Abuse

     

  This recipe works&tastes good as well.Just added a few spices to its marinade to make it more Mexican for a"Little bit of Mexican" catering service
• geejay May 01 2010 @ 07:29pm Report Abuse

     

  will surely try this. for hubby's pambaon for office
• Mavs Apr 02 2010 @ 06:25pm Report Abuse

     

  The ingredients and preparation is so simple. Nice post.