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Jun 26, 2009
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Oh-So-Tender Chops

By: Yummy reader Annabelle Ko


Oh-So-Tender Chops

The brine will make tenderize your chops like never before - that's a promise! This is the perfect match for your homemade Cajun Rice.   (Click to see more pork chop recipes)

 

2 kilos pork chops

For the brine
16 cups water
1/2 cup rock salt
1/2 cup sugar
1/2 cup cracked peppercorn
2 laurel leaves

For the marinade
4 cloves garlic
herbs of choice
liquid seasoning

 

1  Let brine boil and cool. Put chops in the solution and keep overnight or 24 hours in the fridge.

2  Drain pork chops.

3
  In a bowl, marinate chops in garlic, herbs, liquid seasoning, and oil for 3 hours.

Fry or grill as desired.
 

 

Photography by Jun Pinzon

 




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  • bea Sep 01 2010 @ 12:28am Report Abuse
       
    This recipe works&tastes good as well.Just added a few spices to its marinade to make it more Mexican for a"Little bit of Mexican" catering service
  • geejay May 01 2010 @ 07:29pm Report Abuse
       
    will surely try this. for hubby's pambaon for office
  • Mavs Apr 02 2010 @ 06:25pm Report Abuse
       
    The ingredients and preparation is so simple. Nice post.
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