Okoy Recipe

A simple appetizer made with shrimp and deep-fried until crispy.

Okoy (also spelled as ukoy) is a simple Filipino appetizer made with shrimp and deep-fried until crispy. It is usually served with vinegar as the dipping sauce.

 

Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
3
Cuisine
Filipino
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

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