This tangy salad is oh-so-refreshing on a hot summer day.
Prep Time 20 minutes
2 to 3 pieces orange, skinned and sliced
1 piece red onion, sliced
1/2 cup extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon orange juice
1 teaspoon minced garlic
1/4 cup chopped onions
1 tablespoon chopped dill leaves
salt and freshly ground pepper
1 Place olive oil, lemon juice, orange juice, minced garlic, chopped onions, salt and pepper in a blender and process until uniform in color and consistency.
2 Add in chopped dill leaves and sweeten dressing to taste.
3 Put sliced oranges and red onions in a bowl. Pour in dressing. Mix well and serve cold.
Photography by Miguel Nacianceno │ Styling by Sharlene Tan & Jun Jun de Guzman
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