Orange and Red Onion Salad

This tangy salad is oh-so-refreshing on a hot summer day.


Prep Time 20 minutes

2 to 3 pieces orange, skinned and sliced
1 piece red onion, sliced
1/2 cup extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon orange juice
1 teaspoon minced garlic
1/4 cup chopped onions
1 tablespoon chopped dill leaves
salt and freshly ground pepper
sugar

1  Place olive oil, lemon juice, orange juice, minced garlic, chopped onions, salt and pepper in a blender and process until uniform in color and consistency.

2  Add in chopped dill leaves and sweeten dressing to taste.

3  Put sliced oranges and red onions in a bowl. Pour in dressing. Mix well and serve cold.

Photography by Miguel Nacianceno │ Styling by Sharlene Tan &  Jun Jun de Guzman