Pan-Fried Sole Fillets Recipe

Serve this 15-minute fish recipe over steamed brown rice or al dente noodles.

IMAGE Patrick Martires

Serve the fish over steamed brown rice or al dente noodles, and you’re done! These pan-fried sole fillets will be ready in less the 15 minutes. 

Prep Time
5 mins 
Cooking Time
8 mins 
Ready In
13 mins 
Yield
4
Cuisine
Others
Cooking Method
Pan-Fry

INGREDIENTS

COOKING PROCEDURE

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