Pancit 1930 Recipe

This is a hefty noddle dish!

IMAGE from the Yummy Filipino Favorites book

Chef Giney Villar  tweaked a pancit recipe to make it a more hefty noodle dish: For added crunch and flavor, sprinkle coarsely chopped chicharon on top before serving.

 

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Prep Time
20 mins 
Cooking Time
15 mins 
Ready In
35 mins 
Yield
2
Cuisine
Filipino
Cooking Method
Saute

INGREDIENTS

COOKING PROCEDURE

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