Pancit Bato Recipe

This noodle dish is similar to the classic Filipino pancit canton!

Originating from the town of Bato in Camarines Sur, this dish is Bicol’s version of the popular pancit canton. The noodles used are also yellow and made with egg, but are flatter and thicker.

Prep Time
20 mins 
Cooking Time
40 mins 
Ready In
1 hr 
Yield
3 to 5
Cuisine
Filipino
Cooking Method
Stir-fry

INGREDIENTS

COOKING PROCEDURE

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