Pancit Habhab (Pancit Lucban) Recipe

Use miki lucban, or dried flour noodles, to make this pancit habhab or pancit lucban recipe.

IMAGE Mark Jesalva

This pancit dish from Lucban, Quezon uses miki lucban, or dried flour noodles. You can also use fresh miki noodles as a substitute. 

Prep Time
10 mins 
Cooking Time
10 mins 
Ready In
20 mins 
Yield
2
Cuisine
Filipino
Cooking Method
Saute

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In