Pancit Molo with Aligue Recipe

This freezer-friendly pancit molo recipe uses crab fat to make it richer!

Add some crabby goodness to regular pancit molo by throwing aligue into the mix! You can make this ahead, divide into portions, then store in the freezer. Simply reheat when ready to eat.

Prep Time
1 hr 
Cooking Time
2 hrs 
Ready In
3 hrs 
Yield
8 to 10
Cuisine
Filipino
Cooking Method
Simmer

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In