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Feb 25, 2012
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Pandesal French Toast With Caramelized Bananas and Kesong Puti

By: Mira Angeles


Pandesal French Toast With Caramelized Bananas and Kesong Puti

Elevate the simple pandesal by turning it into crisp, buttery French toast. The salty-sweet combination from the bananas and native white cheese is simply sublime.

Serves
Prep Time
20 minutes 
Cooking Time
15 minutes

 

For the banana topping
2 tablespoons butter
4 tablespoons brown sugar
2 large lakatan bananas, sliced

For the pan de sal French toast
4 medium eggs
1/2 cup evaporated milk
pinch of cinnamon
pinch of salt
4 large pandesal, sliced in half crosswise
4 tablespoons butter
1/2 cup crumbled kesong puti 

 

Make the banana topping: In a preheated pan, cook butter and sugar. Mix until butter melts and sugar dissolves.

2  Add bananas. Cook until bananas are slightly soft and sauce thickens. Let mixture cool; set aside.

Make the pandesal French toast: In a bowl, combine eggs, evaporated milk, cinnamon, and salt.

4  Dip each pandesal slice into mixture, soaking each side for a few seconds.

5  Heat butter in a pan until melted. Cook pandesal slices until golden, about 2 to 3 minutes per side.

6
  Arrange one or two slices on a plate, spoon the banana topping and its syrup on top. Sprinkle with crumbled kesong puti.

Related recipes:  10 Oh-So-Yummy French Toast Recipes,
Chocolate Hazelnut and Banana French ToastFrench toast recipes



Photography by Patrick Martires | Food Prep by Mira Angeles of Cow King Steak Sizzles | Styling by Rachelle Santos

 




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