Pandesal French Toast With Caramelized Bananas and Kesong Puti

The salty-sweet combination from the bananas and native white cheese is simply sublime.


September 2011 | By Mira Angeles
Pandesal French Toast With Caramelized Bananas and Kesong Puti
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at a glance

Main Ingredient

Bread

Type

Breakfast/Brunch

Preparation Time

00:00:00


Date Published

September 2011

Elevate the simple pandesal by turning it into crisp, buttery French toast. The salty-sweet combination from the bananas and native white cheese is simply sublime.

Serves
Prep Time
20 minutes 
Cooking Time
15 minutes

 

For the banana topping
2 tablespoons butter
4 tablespoons brown sugar
2 large lakatan bananas, sliced

For the pan de sal French toast
4 medium eggs
1/2 cup evaporated milk
pinch of cinnamon
pinch of salt
4 large pandesal, sliced in half crosswise
4 tablespoons butter
1/2 cup crumbled kesong puti 

 

Make the banana topping: In a preheated pan, cook butter and sugar. Mix until butter melts and sugar dissolves.

2  Add bananas. Cook until bananas are slightly soft and sauce thickens. Let mixture cool; set aside.

Make the pandesal French toast: In a bowl, combine eggs, evaporated milk, cinnamon, and salt.

4  Dip each pandesal slice into mixture, soaking each side for a few seconds.

5  Heat butter in a pan until melted. Cook pandesal slices until golden, about 2 to 3 minutes per side.

6
  Arrange one or two slices on a plate, spoon the banana topping and its syrup on top. Sprinkle with crumbled kesong puti.

Related recipes:  10 Oh-So-Yummy French Toast RecipesChocolate Hazelnut and Banana French Toast ,
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