Paratha (Flaky Flatbread)

The dough for this paratha is repeatedly rolled and folded, resulting in a flaky flatbread.

IMAGE At Maculangan

The dough for this paratha is repeatedly rolled and folded, resulting in a flaky flatbread. Though we shaped them into rounds, paratha can be square, triangular, or oval. Try it!

Prep Time
25 mins 
Cooking Time
10 mins 
Ready In
35 mins 
Yield
10
Cuisine
Indian
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

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