Parsley-Pork Balls in Curry Sauce

Using ground pork instead of ground beef doesn't just save you money, but produces juicier meatballs, too!

IMAGE Ocs Alvarez

Using ground pork instead of ground beef doesn't just save you money, but produces juicier meatballs, too! Try this recipe of Parsley-Pork Balls in Curry Sauce. Top the meatballs with the crisp wonton strips just before serving.

Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
6 to 8
Cuisine
Others
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

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