Pastillas de Leche

Make this milky treat at home with the kiddos. It's so simple, it takes just four ingredients to make!


December 2011 | By Charina Maria Cano of The Maya Kitchen
Pastillas de Leche
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at a glance

Main Ingredient

Others

Type

Dessert

Preparation Time

00:00:00


Date Published

December 2011

Make this milky treat at home with the kiddos. It's so simple, it takes just four ingredients to make!

Makes
about 20 pastillas

1 1/2 cups fresh or
     evaporated milk
3 tablespoons sugar
1 teaspoon butter
5 tablespoons full-cream
      powdered milk
sugar for rolling  

(Click for a step by step gallery on How to Make Pastillas de Leche)

Combine milk and sugar in a saucepan; bring to a boil and stir constantly until it turns into a paste. Add butter and powdered milk. Mix thoroughly.

Take the pan off the heat and transfer mixture to a separate bowl. Set aside until pastillas are cool enough to touch but still warm. Divide pastillas into 20 pieces and roll into small cylinders.

Roll lightly in sugar. Wrap in paper by placing in the center of a square, rolling it into a cylinder, and tucking the ends into the roll.

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