Peanut Butter and Jelly French Toast with Apples

Tired of the typical French toast or the regular PB&J sandwich? Combine the two and include a variety of fillings for a school snack your kids' classmates will be envious of.

Serves 2  Prep Time 5 minutes  Cooking Time 5 minutes

4 slices whole wheat bread
1/2 cup peanut butter
1/4 of a large apple, thinly sliced
2 tablespoons strawberry or grape jelly
2 eggs
1/2 cup heavy cream
3 tablespoons butter

1  Spread peanut butter on two slices of bread then top with apple slices. Then spread jelly on the other two slices of bread. Combine the two slices to form a sandwich.

2  In a mixing bowl, lightly beat eggs and heavy cream together. Set aside.                           

3  Meanwhile, melt butter in large skillet over medium heat.

4  Prepare sandwiches for toasting: Dip sandwich in the egg mixture, coating well. Then place it in skillet and brown both sides. Repeat for all sandwiches. Serve immediately.

Photography by Louie Aguinaldo  | Recipe by Choppin'  Chef Foods and Services |  Styling by Angelo Comsti