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A PBJ french toasted stuffed with apples!
Tired of the typical French toast or the regular PB&J sandwich? Combine the two and include a variety of fillings for a school snack your kids' classmates will be envious of.
Serves 2 Prep Time 5 minutes Cooking Time 5 minutes
4 slices whole wheat bread 1/2 cup peanut butter 1/4 of a large apple, thinly sliced 2 tablespoons strawberry or grape jelly 2 eggs1/2 cup heavy cream 3 tablespoons butter
1 Spread peanut butter on two slices of bread then top with apple slices. Then spread jelly on the other two slices of bread. Combine the two slices to form a sandwich.
2 In a mixing bowl, lightly beat eggs and heavy cream together. Set aside.
3 Meanwhile, melt butter in large skillet over medium heat.
4 Prepare sandwiches for toasting: Dip sandwich in the egg mixture, coating well. Then place it in skillet and brown both sides. Repeat for all sandwiches. Serve immediately.
Photography by Louie Aguinaldo | Recipe by Choppin' Chef Foods and Services | Styling by Angelo Comsti
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