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Oct 11, 2011
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Peanut Butter and Jelly French Toast with Apples

By: Choppin' Chef


Peanut Butter and Jelly French Toast with Apples

Tired of the typical French toast or the regular PB&J sandwich? Combine the two and include a variety of fillings for a school snack your kids' classmates will be envious of.

Serves 2 Prep Time 5 minutesCooking Time 5 minutes

 

4 slices whole wheat bread
1/2 cup peanut butter
1/4 of a large apple, thinly sliced
2 tablespoons strawberry or grape jelly
2 eggs
1/2 cup heavy cream
3 tablespoons butter

 

Spread peanut butter on two slices of bread then top with apple slices. Then spread jelly on the other two slices of bread. Combine the two slices to form a sandwich.

In a mixing bowl, lightly beat eggs and heavy cream together. Set aside.                           

Meanwhile, melt butter in large skillet over medium heat.

Prepare sandwiches for toasting: Dip sandwich in the egg mixture, coating well. Then place it in skillet and brown both sides. Repeat for all sandwiches. Serve immediately.

 

Photography by Louie Aguinaldo  | Recipe by Choppin'  Chef Foods and Services |  Styling by Angelo Comsti




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