Peanut-Crusted Lapu-Lapu Fillet with Mango Tamarind Sauce and Fried Kamote

A classic fish dish localized with peanut breading, a siding of sweet potatoes, and a mango sauce.

IMAGE Ocs Alvarez

This is a classic fish dish localized with a breading of local mani, a siding of kamote instead of potatoes, and a sauce made with our national fruit—the mango.

Prep Time
15 mins 
Cooking Time
10 mins 
Ready In
25 mins 
Yield
2
Cuisine
Asian
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

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