Penne Al Quattro Formaggi (Four-Cheese Pasta)
A simple, speedy pasta dish of four cheeses: gorgonzola, mascarpone, blue, and Parmesan.
Gorgonzola is Italian blue cheese with a strong flavor and aroma. Mascarpone is a mild-tasting soft cheese with a texture of whipped cream. Parmesan is a very firm cheese with a rich, sharp flavor.