Penne Al Quattro Formaggi (Four-Cheese Pasta)

A simple, speedy pasta dish of four cheeses: gorgonzola, mascarpone, blue, and Parmesan.

IMAGE David Hanson

Gorgonzola is Italian blue cheese with a strong flavor and aroma. Mascarpone is a mild-tasting soft cheese with a texture of whipped cream. Parmesan is a very firm cheese with a rich, sharp flavor.

Prep Time
8 mins 
Cooking Time
15 mins 
Ready In
23 mins 
Yield
3
Cuisine
Italian
Cooking Method
Saute

INGREDIENTS

COOKING PROCEDURE

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