Here's a quick but impressive dessert you can whip up in minutes. Aside from fruits, you can assemble a variety of other dippers like marshmallows, cubed butter cake, brownies, small cookies or wafer sticks.
Prep Time 3 minutes
Cooking Time 5 minutes
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Petite Chocolate Fondue, fondue recipes
100 grams chocolate bar, chopped
2 tablespoons cream
2 tablespoons milk
fresh fruits in season, washed, peeled, and sliced
1 Put the chopped chocolate, cream, and milk in a saucepan over low heat. Stir until smooth and all the chocolate is melted. Transfer to a serving bowl.
2 Serve with fresh fruits as dippers.
Chocolatey tip If you want a thicker chocolate fondue, add more cream, and if you want a fondue with some added crunch, use a chocolate bar with nuts or toffee bits. And to make a “for adults only” version, stir in some liqueur like amaretto, Baileys, or Kahlua.
Photography by David Hanson | Food Preparation by Melissa Sison of Soco Private Dining Reservation (Gen. Segundo St. Cor. Gen. Capinpin St., San Antonio Village, Pasig City; Tel. Nos. 620-6293, 910-0724) | Styling by Paulynn Chang-Afable
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