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Jan 21, 2010
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Petite Chocolate Fondue

By: Melissa Sison of Butter Diner


Petite Chocolate Fondue

Here's a quick but impressive dessert you can whip up in minutes. Aside from fruits, you can assemble a variety of other dippers like marshmallows, cubed butter cake, brownies, small cookies or wafer sticks.

Serves 4
Prep Time
3 minutes
Cooking Time 5 minutes

RELATED recipes: Nutty Dark Choco Fondue,
Petite Chocolate Fondue, fondue recipes

 

100 grams chocolate bar,  chopped
2 tablespoons cream
2 tablespoons milk
fresh fruits in season, washed, peeled, and sliced

 

1  Put the chopped chocolate, cream, and milk in a saucepan over low heat. Stir until smooth and all the chocolate is melted. Transfer to a serving bowl.

Serve with fresh fruits as dippers.

Chocolatey tip 
If you want a thicker chocolate fondue, add more cream, and if you want a fondue with some added crunch, use a chocolate bar with nuts or toffee bits. And to make a “for adults only” version, stir in some liqueur like amaretto, Baileys, or Kahlua.

 

Photography by David Hanson | Food Preparation by Melissa Sison of Soco Private Dining Reservation (Gen. Segundo St. Cor. Gen. Capinpin St., San Antonio Village, Pasig City; Tel. Nos. 620-6293, 910-0724) | Styling by Paulynn Chang-Afable




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  • pete saberon gesite Feb 08 2011 @ 12:12pm Report Abuse
       
    it's like chocolate ganache sanz the milk...love it!
  • maricris Mar 02 2010 @ 03:49pm Report Abuse
       
    i must try!
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