Petite Chocolate Fondue

Aside from fruits, you can assemble marshmallows, cubed cake, brownies, small cookies or wafer sticks.


July 2009 | By Melissa Sison of Butter Diner
Petite Chocolate Fondue
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at a glance

Main Ingredient

Chocolate

Type

Dessert

Preparation Time

00:00:00


Date Published

July 2009

Here's a quick but impressive dessert you can whip up in minutes. Aside from fruits, you can assemble a variety of other dippers like marshmallows, cubed butter cake, brownies, small cookies or wafer sticks.

Serves
Prep Time
3 minutes 
Cooking Time 5 minutes

RELATED recipes:  Nutty Dark Choco Fondue,
Petite Chocolate Fondue, fondue recipes

100 grams chocolate bar,  chopped
2 tablespoons cream
2 tablespoons milk
fresh fruits in season, washed, peeled, and sliced

1  Put the chopped chocolate, cream, and milk in a saucepan over low heat. Stir until smooth and all the chocolate is melted. Transfer to a serving bowl. Serve with fresh fruits as dippers.

Chocolatey tip 
If you want a thicker chocolate fondue, add more cream, and if you want a fondue with some added crunch, use a chocolate bar with nuts or toffee bits. And to make a “for adults only” version, stir in some liqueur like amaretto, Baileys, or Kahlua.




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