Petite Chocolate Fondue

Here's a quick but impressive dessert you can whip up in minutes. Aside from fruits, you can assemble a variety of other dippers like marshmallows, cubed butter cake, brownies, small cookies or wafer sticks.

Serves 4 
Prep Time 3 minutes 
Cooking Time 5 minutes

RELATED recipes:  Nutty Dark Choco Fondue,
Petite Chocolate Fondue, fondue recipes

100 grams chocolate bar,  chopped
2 tablespoons cream
2 tablespoons milk
fresh fruits in season, washed, peeled, and sliced

1  Put the chopped chocolate, cream, and milk in a saucepan over low heat. Stir until smooth and all the chocolate is melted. Transfer to a serving bowl.

2  Serve with fresh fruits as dippers.

Chocolatey tip  If you want a thicker chocolate fondue, add more cream, and if you want a fondue with some added crunch, use a chocolate bar with nuts or toffee bits. And to make a “for adults only” version, stir in some liqueur like amaretto, Baileys, or Kahlua.

Photography by David Hanson | Food Preparation by Melissa Sison of Soco Private Dining Reservation (Gen. Segundo St. Cor. Gen. Capinpin St., San Antonio Village, Pasig City; Tel. Nos. 620-6293, 910-0724) | Styling by Paulynn Chang-Afable