Pette Jorolan's Kaldereta Bibi

A dish traditionally cooked in earthenware, it is slow roasted until it's falling off the bone.

IMAGE At Maculangan

A dish traditionally cooked by the Jorolan family (of Everybody’s Café fame) in a balanga or earthenware over wood fire, it is slow roasted until the meat is practically falling off the bone. Best served with lots of rice! This kalderetang bibi recipe is from Pette Jorolan, who is featured along with her children Poch and Namee in the story “Muses of cookery” in the May 2011 issue of Yummy.

Prep Time
20 mins 
Cooking Time
2 hrs 
Ready In
2 hrs 20 mins 
Yield
6 to 8
Cuisine
Filipino
Cooking Method
Braise

INGREDIENTS

COOKING PROCEDURE

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