Pette Jorolan's Kaldereta Bibi
A dish traditionally cooked in earthenware, it is slow roasted until it's falling off the bone.
A dish traditionally cooked by the Jorolan family (of Everybody’s Café fame) in a balanga or earthenware over wood fire, it is slow roasted until the meat is practically falling off the bone. Best served with lots of rice! This kalderetang bibi recipe is from Pette Jorolan, who is featured along with her children Poch and Namee in the story “Muses of cookery” in the May 2011 issue of Yummy.