Tocino Del Cielo Recipe

This sweet dessert is ready until the custard sets and just barely jiggles.

IMAGE At Maculangan

This sweet dessert recipe is ready until the custard sets and just barely jiggles. You may cut them into one-inch squares and put them in small paper cups before serving. This recipe is from Pette Jorolan, who is featured along with her children Poch and Namee in the story “Muses of cookery” in the May 2011 issue of Yummy.

Prep Time
15 mins 
Cooking Time
50 mins 
Ready In
1 hr 5 mins 
Yield
2 8-by-8 inch pans
Cuisine
Filipino
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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