Pili Nut-crusted Tilapia Fillet

Indigenous to the Philippines, the pili nut has the highest magnesium content and has more vitamin E than any nut.

IMAGE At Maculangan

Indigenous to the Philippines, the magnificent pili nut has the highest magnesium content and has more vitamin E than any other nut. It's been found to prevent cardiovascular disease, support strong immune function, and promote healthy skin. Munch on a handful as a snack or enjoy its delicious taste and texture in this succulent fish fillet dish.

Prep Time
20 mins 
Cooking Time
15 mins 
Ready In
35 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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