Pinangat Recipe

This Bicolano dish is actually laing with added kanduli, and wrapped in taro leaves.

IMAGE At Maculangan

This Pinangat dish is a blend of taro leaves, chili, meat and coconut milk wrapped in gabi leaves and tied securely with coconut leaf.

Prep Time
10 mins 
Cooking Time
10 mins 
Ready In
20 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Steam

INGREDIENTS

COOKING PROCEDURE

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