Pinchitos Pescado

Tapas will not be complete without seafood!

Photography by Rene Mejia | Recipe & Food Preparation by Sergio Rostoll of Barcino | Food  Styling by Cleone Baradas

Tapas will not be complete without seafood as Spain is well-known for its bountiful waters. Fish and shellfish can be sautéed, braised, or served as part of little sandwiches much like this one.

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
6
Cuisine
French
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

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