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Sep 23, 2009
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Pineapple Party Cake

By: Jun Jun de Guzman


Pineapple Party Cake

Chef Jun Jun swears by this deliciously moist pineapple cake. This dessert is ideal for busy folks—it’s a just dump-everything-in-a-bowland-bake recipe!

Makes 1 cake Prep Time 30 minutes Baking Time 60 minutes

 

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
1 1/2 teaspoons vanilla
1 1/2 cups sugar
2 cans crushed pineapple, with juice
1 1/2 cups chopped walnuts

1/2 cup butter, softened
1 cup cream cheese, at room temperature
3/4 cup sifted powdered sugar
1 1/2 teaspoons vanilla
walnut chunks for topping

 

1  Preheat oven to 350ºF.

2  Sift together fl our, baking soda, and baking powder.

3
  In a large bowl, mix together eggs, vanilla, sugar, and crushed pineapple. Slowly add flour mixture and stir until combined. Fold in walnuts.

4
  Pour into a 9-by-13-inch rectangular glass dish. Spread evenly and bake for 50 to 60 minutes.

5
  While cake is baking, prepare the cream cheese frosting. Whip together the butter and cream cheese until light and fluffy.

6
  Carefully add sifted powdered sugar, and continue mixing until mixture is creamy and spreadable. Add vanilla. Spread on the cooled pineapple cake, then sprinkle walnut chunks on top.

 

Photography by David Hanson │ Produced by Sharlene Tan │ Art Direction by Jonathan Roxas




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