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May 30, 2012
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Pinoy Iced Coffee

By: Mia Yan


Pinoy Iced Coffee

Fix the whole barkada an ice-cold barako on this hot summer afternoon. Serve with Five-nut Cookies or Tablea Brownies.


Serves
Prep Time
5 minutes

 

1 cup brewed or instant coffee (black)
1/2 cup evaporated milk
3 to 4 tablespoons sugar
3 to 5 ice cubes
1 cup cold water
whipped cream
chocolate shavings for garnish
          (Click to see How to make chocolate shavings)

 

1  In a blender, put coffee, milk, sugar, ice, and cold water. Cover and puree.

Pour the coffee drink into a tall glass.

Top with whipped cream and garnish with chocolate shavings. Serve with a straw.

If you liked this recipe, we also recommend:  7 Coffee Concoctions to Try

 

Photography by At Maculangan | Styling by Angelo Comsti and Elaine P. Lim  | Props from Rustan’s Department Store and Saizen




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