Pinoy Iced Coffee

Fix the whole barkada an ice-cold barako on this hot summer afternoon.


March 2010 | By Mia Yan
Pinoy Iced Coffee
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Others

Type

Drinks

Preparation Time

00:00:00


Date Published

March 2010

Fix the whole barkada an ice-cold barako on this hot summer afternoon. Serve with Five-nut Cookies or Tablea Brownies.


Serves
Prep Time
5 minutes

 

1 cup brewed or instant coffee (black)
1/2 cup evaporated milk
3 to 4 tablespoons sugar
3 to 5 ice cubes
1 cup cold water
whipped cream
chocolate shavings for garnish
          (Click to see How to make chocolate shavings)

 

1  In a blender, put coffee, milk, sugar, ice, and cold water. Cover and puree.

Pour the coffee drink into a tall glass.

Top with whipped cream and garnish with chocolate shavings. Serve with a straw.

If you liked this recipe, we also recommend:  7 Coffee Concoctions to Try

 



    NEWSLETTER

    Recipe of the Day

    Pesto, Parmesan, and Ham Knots
    These knots are flavored with vibrant, aromatic pesto. Not a fan of ham? Swap it out and use chopped bacon or smoky sausage instead.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    32%
    12%
    50%
    5%
    a
    Get a copy of our