Pinoy Iced Coffee

Fix the whole barkada an ice-cold barako on this hot summer afternoon.


March 2010 | By Mia Yan
Pinoy Iced Coffee
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at a glance

Main Ingredient

Others

Type

Drinks

Preparation Time

00:00:00


Date Published

March 2010

Fix the whole barkada an ice-cold barako on this hot summer afternoon. Serve with Five-nut Cookies or Tablea Brownies.


Serves
Prep Time
5 minutes

 

1 cup brewed or instant coffee (black)
1/2 cup evaporated milk
3 to 4 tablespoons sugar
3 to 5 ice cubes
1 cup cold water
whipped cream
chocolate shavings for garnish
          (Click to see How to make chocolate shavings)

 

1  In a blender, put coffee, milk, sugar, ice, and cold water. Cover and puree.

Pour the coffee drink into a tall glass.

Top with whipped cream and garnish with chocolate shavings. Serve with a straw.

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