Poached Lapu-Lapu Recipe

In this dish, a savory broth of seaweed and smoked bonito flakes is used to flavor the lapu-lapu.

Ideal for delicate meats like fish and poultry, poaching doesn’t rely on fat to cook or flavor food. In this dish, a savory broth of seaweed and smoked bonito flakes is used to flavor the poached lapu-lapu.

Prep Time
20 mins 
Cooking Time
5 mins 
Ready In
25 mins 
Yield
2
Cuisine
Filipino
Cooking Method
poach

INGREDIENTS

COOKING PROCEDURE

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