Pollo Cordon Bleu

Best served chilled, these rolls go well with light dishes and tapas.

IMAGE Rene Mejia

Sergio Rostoll of Barcino suggests pairing this with Rosado, a wine somewhere between a red and a white. Rose is refreshing—it's served chilled, perfect for Philippine weather! It goes well with light dishes and tapas.

Prep Time
20 mins 
Cooking Time
15 mins 
Ready In
35 mins 
Yield
6 as an appetizer
Cuisine
Spanish
Cooking Method
Pan-Fry

INGREDIENTS

COOKING PROCEDURE

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