Polvoron

Add oomph, by tossing in toasted pinipig, nuts, or crushed cookies just before the final mix!

IMAGE Patrick Martires

For some oomph, toss in toasted pinipig, nuts, or crushed cookies just before the final mix at the end of step 2.

Prep Time
20 mins 
Cooking Time
20 mins 
Ready In
40 mins 
Yield
65 to 70 pieces, depending on the size of the mold
Cuisine
Filipino
Cooking Method
Mix and Mold

INGREDIENTS

COOKING PROCEDURE

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