Popovers

These delightful rolls are best eaten warm and with jam or fruit butter.

IMAGE At Maculangan

These delightful rolls are best eaten warm and with jam or fruit butter. Why are they called popovers? They pop over the top of the pan while baking!

Prep Time
20 mins 
Cooking Time
40 mins 
Ready In
1 hr 
Yield
10 to 12 pieces
Cuisine
Others
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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