Pork Adobo Flakes Recipe

Pork adobo leftovers can be turned into crunchy adobo flakes!

IMAGE Majoy Siason

Filipino pork adobo is a staple in many Pinoy homes. This pork adobo flakes recipe is made from leftovers: use your hands or a fork to shred the meat, then fry it until crunchy. It is delicious with lots of rice, fried garlic, and fresh tomatoes. 

More from Yummy.ph
Here we give you tips on how to make great-tasting adobo.

Prep Time
15 mins 
Cooking Time
6 mins 
Ready In
21 mins 
Yield
2
Cuisine
Filipino
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In