Here's a recipe for the easiest burger ever!
Here’s a recipe for the easiest burger ever! Canned pork and beans add flavor and texture to your burgers.
oil, for frying
1 small white onion, chopped
450 grams beef, use ground beef
1 can canned pork and beans, (390 grams)
8 hamburger bun, sliced into half
Heat oil in a saucepan over medium-high heat. Saute onion until translucent. Cook ground beef until brown. Add pork and beans and simmer for 5 minutes.
Spoon ¼ cup of the mixture between hamburger buns and serve with coleslaw, if desired.
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