Pork and Shrimp Dumplings Recipe

Serve this traditional Vietnamese pork and shrimp dumpling recipe with your favorite dipping sauce!

IMAGE Patrick Martires

Traditionally served as an appetizer or snack, banh bot loc tran is a chewy, translucent dumpling stuffed with fresh shrimp and pork. It's best served with nuoc cham (a sweet, sour, and spicy sauce) for dipping.

Prep Time
1 hr 
Cooking Time
15 mins 
Ready In
1 hr 15 mins 
Yield
18 to 24
Cuisine
Vietnamese
Cooking Method
Boil

INGREDIENTS

COOKING PROCEDURE

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