Pork chops and watermelon may not be the first combo you think of, but this salsa completely cuts the fatness of the pork chop and makes for an elegant and quick meal. You can also pair this with chicken breast, or a tilapia or labahita fish fillet.Serves 4 Prep Time 10 minutes Cooking Time 10 minutes
4 thick-cut pork chops, at least 1/2-inch-thick each1/4 cup floursalt and pepperoil for pan-frying, about4 tablespoonsFor the salsa1 tablespoon chopped red bell pepper1 tablespoon chopped green bell pepper1 tablespoon yellow bell pepper1/3 cup chopped red watermelon1/3 cup yellow watermelon2 tablespoons chopped cilantro1 tablespoon lemon juice2 tablespoons chopped red onionsalt and pepper to taste2 tablespoons extra-virgin olive oil
1 Dredge pork chops in flour and seasonings. Pan-fry until done. Keep warm while preparing the salsa.2 Toss all salsa ingredients together and serve with the pork chops.
Photography by David Hanson | Food Styling by Carina Guevara | Prop Styling by Becky Kho | Tablecloth and napkins from Rustan's Department Store
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