Pork Chops with Watermelon and Pineapple Salsa

The salsa cuts the fatness of the pork chop and makes for an elegant and quick meal.


June 2008 | By Carina Guevara
Pork Chops with Watermelon and Pineapple Salsa
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at a glance

Main Ingredient

Pork

Type

Main Dishes

Preparation Time

00:00:00


Date Published

June 2008

Pork chops and watermelon may not be the first combo you think of, but this salsa completely cuts the fatness of the pork chop and makes for an elegant and quick meal. You can also pair this with chicken breast, or a tilapia or labahita fish fillet.Serves 4  Prep Time 10 minutes  Cooking Time 10 minutes4 thick-cut pork chops, at least 1/2-inch-thick each1/4 cup floursalt and pepperoil for pan-frying, about4 tablespoonsFor the salsa1 tablespoon chopped red bell pepper1 tablespoon chopped green bell pepper1 tablespoon yellow bell pepper1/3 cup chopped red watermelon1/3 cup yellow watermelon2 tablespoons chopped cilantro1 tablespoon lemon juice2 tablespoons chopped red onionsalt and pepper to taste2 tablespoons extra-virgin olive oil1  Dredge pork chops in flour and seasonings. Pan-fry until done. Keep warm while preparing the salsa.2  Toss all salsa ingredients together and serve with the pork chops.



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