Pork Dinuguan (Pork Blood Stew) Recipe

This Filipino pork stew is a mixture of vinegar, pig's blood and pork belly.

Pork dinuguan  or pork blood stew is a Filipino dish simmered in a rich mixture of vinegar, pig's blood and pork belly.

Prep Time
15 mins 
Cooking Time
45 mins 
Ready In
1 hr 
Yield
4
Cuisine
Filipino
Cooking Method
Stew

INGREDIENTS

COOKING PROCEDURE

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