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May 4, 2011
Pork Floss Toast
By: Elaine P. Lim and Liezl Yap
Four quick steps to indulge in a favorite Singaporean snack: Toast, spread, top, and drizzle!
Makes 3 to 4 slices
2 tablespoons Carnation Condensada
1 tablespoon mayonnaise
3 to 4 bread slices
pork floss
Carnation Condensada for drizzling
1 In a bowl, mix Carnation Condensada and mayonnaise.
2 Toast 3 to 4 bread slices. Spread Condensada-mayo mixture on top of the bread slices. Top with pork floss and drizzle with additional Carnation Condensada. Slice into bite-sized pieces.
Photography by Patrick Martires | Text, Styling, and Recipe by Elaine P. Lim and Liezl Yap
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COMMENTS
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photoaddict Nov 29 2011 @ 11:30am Report AbuseGood day! I would like to offer our Meat Floss Products. We have a variety of Meat Floss including Pork, Beef, Chicken, Fish. Our company originated from Taiwan and has been making Meat Floss Products for over 30 years. We offer wholesale and retail. Great for bakery wanting to offer Pork Floss Bread just like those bread store in singapore. For orders, please contact Ken at 0917-8424272
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