Four quick steps to indulge in a favorite Singaporean snack: Toast, spread, top, and drizzle!
Makes 3 to 4 slices
2 tablespoons Carnation Condensada
1 tablespoon mayonnaise
3 to 4 bread slices
Carnation Condensada for drizzling
1 In a bowl, mix Carnation Condensada and mayonnaise.
2 Toast 3 to 4 bread slices. Spread Condensada-mayo mixture on top of the bread slices. Top with pork floss and drizzle with additional Carnation Condensada. Slice into bite-sized pieces.
Photography by Patrick Martires | Text, Styling, and Recipe by Elaine P. Lim and Liezl Yap
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