Pork Floss Toast

Four quick steps to indulge in a favorite Singaporean snack: Toast, spread, top, and drizzle!


July 2010 | By Elaine P. Lim and Liezl Yap
Pork Floss Toast
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at a glance

Main Ingredient

Bread

Type

Sandwiches

Preparation Time

00:00:00


Date Published

July 2010

Four quick steps to indulge in a favorite Singaporean snack: Toast, spread, top, and drizzle!

Makes 3 to 4  slices

 

2 tablespoons Carnation Condensada
1 tablespoon mayonnaise
3 to 4 bread slices
pork floss
Carnation Condensada for drizzling

 

In a bowl, mix Carnation Condensada and mayonnaise.

2  Toast 3 to 4 bread slices. Spread Condensada-mayo mixture on top of the bread slices. Top with pork floss and drizzle with additional Carnation Condensada. Slice into bite-sized pieces.

 



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