Pork Salpicao Recipe

A variation on beef salpicao but just as tasty!

IMAGE Majoy Siason

Cubed pork is used instead of beef tenderloin in this salpicao diah. This stir-fry dish can double as both appetizer and main dish! 

Prep Time
30 mins 
Cooking Time
20 mins 
Ready In
50 mins 
Yield
4
Cuisine
Others
Cooking Method
Saute

INGREDIENTS

COOKING PROCEDURE

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