Pork Sisig

Learn how to make this popular Pinoy bar chow.

Learn how to make this popular Pinoy bar chow. Sisig is a Pinoy delicacy originated from Pampanga. There are many varieties of Sisig, like pork, chicken, tuna, chorizo, bangus, and tofu. But in this recipe, Yummy will guide you on how to cook pork sisig.

Prep Time
30 mins 
Cooking Time
1 hr 30 mins 
Ready In
2 hrs 
Yield
5-6
Cuisine
Filipino
Cooking Method
Grill/Barbecue

INGREDIENTS

COOKING PROCEDURE

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