Kinamatisang Buto-buto (Pork Bones and Tomato Stew) Recipe

Made with tasty pork ribs, this stew is simple and easy to prepare.

IMAGE Toto Labrador

Made with tasty pork ribs, this stew is simple and easy to prepare. Serve it with pechay or bok choy, and season with fish sauce. 

Prep Time
15 mins 
Cooking Time
30 mins 
Ready In
45 mins 
Yield
4 to 6
Cuisine
Filipino
Cooking Method
Braise

INGREDIENTS

COOKING PROCEDURE

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