Potato Gnocchi with Brown Butter Sauce Recipe

This classic Italian pasta dish has a simple brown butter sauce and a touch of sage.

IMAGE Aldwin Aspillera

Gnocchi is a type of pasta that is made from potatoes instead of the usual wheat grain. These potato dumplings are soft, fluffy, and are delicious paired with a simple brown butter sauce with sage. 

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Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
4 to 6
Cuisine
Italian
Cooking Method
Pan-Fry

INGREDIENTS

COOKING PROCEDURE

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