This rice dish is hearty and flavorful, perfect for a cozy dinner at home.
Serves 3 to 4
For Creole seasoning
1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon oregano
1 tablespoon thyme
1 tablespoon cayenne pepper
3 tablespoons chopped white onions
3 tablespoons chopped celery
3 tablespoons chopped green onions
1/2 cup prawns, peeled, with tails left on
1 cup sliced chorizo
(sausages like kielbasa and
andouille can also be used)
1 tablespoon Creole seasoning (recipe above)
1 (14.5-ounce) can crushed tomatoes
salt and pepper to taste
3/4 cup uncooked white rice
3 cups chicken stock
1 Make the Creole seasoning: In a bowl, combine all ingredients. Set aside.
2 Heat olive oil in a pot. Saute onions, celery, and green onions. Add prawns and chorizo. Cook for 2 to 3 minutes. Season with Creole seasoning. Add tomatoes. Season with salt and pepper. Pour rice and chicken stock. Cook for 25 to 35 minutes or until rice is cooked.
Photography by Kai Huang | Food Preparation by Katherine Jao | Styling by Elaine P. Lim
Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!