Prosciutto with Kesong Puti Sandwich

Whether sweet or savory, these mini sandwiches are tea-party must-serves.

Makes 8

4 slices white or whole wheat bread
slices of prosciutto, kesong puti, cantaloupe or melon
1/2 tablespoon honey

1  Gather bread slices. Take 2 and sandwich slices of prosciutto, kesong puti, and cantaloupe or melon. Drizzle with honey.

2  Repeat procedure with the remaining bread. Cut each sandwich into quarters.

Photography by David Hanson| Food Preparation by Jonathan Em of Paul Calvin Deli | Styling by Elaine P. Lim| Props from Rustan's Department Store| Bread from Calvin's Deli