Pumpkin Raisin Cookies

Raisins, maple extract, and just the right mix of spices make these cookies simply irresistible.


December 2010 | By Katherine Jao
Pumpkin Raisin Cookies
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Type

Dessert

Preparation Time

00:00:00


Date Published

December 2010

Chewy on the inside, crispy on the edges! Raisins, maple extract, and just the right mix of spices make these cookies simply irresistible. Makes 2 dozen cookies  Prep Time 15 minutes  Baking Time 12 to 15 minutes2 1/2 cups flour2 teaspoons baking powder1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon nutmeg3/4 cup butter, at room temperature1/2 cup sugar1 cup brown sugar2 small eggs1 teaspoon maple extract1 1/3  cups canned pumpkin (1 can), mashed1  Sift together flour, baking powder, salt, cinnamon, and nutmeg. 2  Cream together butter, sugar, and brown sugar. Add eggs, one at a time. Pour in maple extract. Then fold in canned pumpkin, mashed. Scoop the dough into balls and bake in a preheated 350ºF oven for 12 to 15 minutes.



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