Chewy on the inside, crispy on the edges! Raisins, maple extract, and just the right mix of spices make these cookies simply irresistible. Makes 2 dozen cookies Prep Time 15 minutes Baking Time 12 to 15 minutes
2 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon nutmeg 3/4 cup butter, at room temperature 1/2 cup sugar 1 cup brown sugar 2 small eggs 1 teaspoon maple extract 1 1/3 cups canned pumpkin (1 can), mashed
1 Sift together flour, baking powder, salt, cinnamon, and nutmeg. 2 Cream together butter, sugar, and brown sugar. Add eggs, one at a time. Pour in maple extract. Then fold in canned pumpkin, mashed. Scoop the dough into balls and bake in a preheated 350ºF oven for 12 to 15 minutes.
Photography by Patrick Martires | Recipe and Food Preparation by Katherine Jao | Styling by Elaine P. Lim
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