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Sep 10, 2011
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Pumpkin Raisin Cookies

By: Katherine Jao


Pumpkin Raisin Cookies

Chewy on the inside, crispy on the edges! Raisins, maple extract, and just the right mix of spices make these cookies simply irresistible. Makes 2 dozen cookies  Prep Time 15 minutes  Baking Time 12 to 15 minutes

 

2 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon nutmeg 3/4 cup butter, at room temperature 1/2 cup sugar 1 cup brown sugar 2 small eggs 1 teaspoon maple extract 1 1/3  cups canned pumpkin (1 can), mashed

 

1  Sift together flour, baking powder, salt, cinnamon, and nutmeg. 2  Cream together butter, sugar, and brown sugar. Add eggs, one at a time. Pour in maple extract. Then fold in canned pumpkin, mashed. Scoop the dough into balls and bake in a preheated 350ºF oven for 12 to 15 minutes.

 

Photography by Patrick Martires | Recipe and Food Preparation by Katherine Jao | Styling by Elaine P. Lim




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  • kathstup 11 months ago Report Abuse
       
    Why use pumpkin when squash is abundant and definitely more nutritious than a preservative laden canned product. And yeah where are the raisins?!
  • Mer Cy Sep 14 2013 @ 05:40pm Report Abuse
       
    Looks yummy and healthy
  • Gwenn Galvez Aug 11 2012 @ 09:29pm Report Abuse
       
    where are the raisins?
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