Queso Fundido

This Mexican cheese fondue is as simple as it is delicious.


July 2010 | By Rachelle Santos
Queso Fundido
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at a glance

Main Ingredient

Others

Type

Sauces, Spreads and Dips

Preparation Time

00:00:00


Date Published

July 2010

This Mexican cheese fondue is as simple as it is delicious. Serve this during game night or as a starter at your next cocktail party. It'll be wiped out in minutes!

Serves 6

1 tablespoon oil for sauteing
1/3 cup chopped onions
2 finely chopped and seeded finger chilies;
1/3 cup beer
226 grams (about 3 cups) grated Monterey Jack cheese or any melting cheese
1/3 cup store-bought salsa
1/4 cup chopped cilantro
salt to taste
corn tortillas or your chips of choice

1  Heat oil in a medium saucepan. Saute onions until translucent. Add chilies; cook for half a minute. Add beer and reduce to half. Stir in cheese cheese; cook over low heat until melted. Add salsa and cilantro. Season with salt to taste.

Transfer to a serving dish and serve immediately with corn tortillas or your chips of choice.




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